Student Food Advisory Committee
The Student Food Advisory Committee (SFAC) was formed by the Office of the Dean of Students in 2014-2015, in consultation with Student Heads and the Community Affairs Committee. While the College provides direct oversight to the Food Service Department, the SFAC provides broad feedback about food quality, sourcing, and variety.
The SFAC’s mandate includes gathering student feedback on Food Services, engaging with residence and commuter students, and providing information back to the student body about current initiatives. The SFAC’s engages in educating the Trinity community in regards to nutrition, health education, as well as ethically and locally sourced foods.
Trinity’s SFAC consists of a broad representation of the student body, administrative staff and our food service provider, Chartwells. The committee meets monthly to provide direct feedback to Trinity College administration and Chartwells to aid in quality control and accountability.
Meal plans are managed through the Office of the Dean of Students. Questions in regards to meal plans, purchasing additional meals, bagged lunches and general inquiries, as well as serious issues and concerns, should be sent to the Office of the Dean of Students.
Do you have feedback? New innovative food ideas? Fill out our Feedback Form
Staff Representatives
Jasmin Guest, Director, Community Wellness
Ramon Dominguez, Chartwells Food Service Director
Juliette Sallé, Student Food Ambassador
2024-2025 Student Representatives
Abdullah Chabaytah
Abhi Shankar
Afra Hajimoradi
Ahmed Khalf
Alaina Chen
Alborz Islami
Anna Myllyniemi
Anne Doi
Arnav Singh
Audrey Sung
Chris Cheng
Cole Harber
Divvy Gupta
Emaan Abbasi
Jacob Colatosti
Jayden Tang
Jessica Song
Kaelem Moniz
KangChan Kim
Lisa Liu
Madeleine Frechette
Priyanka Lakshmi Kizhakkepat
Sebastian Vidal-Waldron
Sophie Aumais
Stefan Pereira
Stirling Wallace
Victoria Navarrete
Yvonne Lin